Holmes Place Café Recipes: All Green Pasta Salad

Posted in Nutrition and tagged nutrition, Holmes Place Cafe, green salad, green pasta salad, recipes

Holmes Place |  Holmes Place Café: All Green Pasta Salad

Enjoy this light but very nutritious and tasty salad at Holmes Place Café, all throughout June!

Ingredients for 2 servings:


• 400 g diced wheat pasta, cooked

• 150 g zucchini fresh

• 100 g avocado, mature and cleaned

• 60 g green peppers

• 150 g broccoli bouquets

• 30 g basil leaves

• 30 g pine

• 50 μl extra virgin olive oil

• 30 μl lemon juice

• 1 tbsp. Dijon mustard

• salt and pepper, freshly ground


Preparation:


• Boil the pasta in plenty of salted water, according to cooking instructions on the packaging and strain it.

• Put the leaves of basil, olive oil, lemon, mustard, pine nuts and a little salt water in a food processor and mix until they become a homogenous cream.

• Cut the zucchini and peppers into thin strips and the broccoli in small bouquets. Heat them in boiled salted water for 2 minutes and strain.

• Cut the avocado into thin slices. Put all the ingredients in a bowl and pour the basil sauce.

• Mix and serve by garnishing with a few of the ingredients and add a little cottage cheese if you wish.


Posted in Nutrition and tagged nutrition, Holmes Place Cafe, green salad, green pasta salad, recipes.